Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic Omelette combines beaten eggs
cooked for perfection, optionally filled with your choice of cheese, vegetables, or meat.

Preparation Time

Total:Approximately 10 minutes

Preparation:5 minutes

Cooking:5 minutes

Ingredients

2-3 large Eggs
Salt,to taste
Pepper,to tase
1 tablespoon of butter or oil
Optional fillings: cheese,diced vegetables,cooked meat,herbs.

Instructions

Beat the eggs: Crack eggs into a bowl, add a pinch of salt and pepper, and whisk until smooth.
Heat the pan: Place a non-stick pan over medium heat and melt a small knob of butter.
Cook the omelette: Pour the eggs in, tilting the pan so they spread evenly.
Add fillings (optional): Sprinkle cheese, vegetables, or cooked meat over the eggs.
Fold and serve: Gently fold the omelette in half and slide it onto a plate.
Enjoy: Serve hot with toast, salad, or your favorite sides.

Nutrition

This table shows nutritional values per serving without the additional fillings.

Calories	720

Fats	0g

Proteins	20g

Fats	22g